WHISK is an ingredient focused, contemporary Western restaurant in the heart of Tsim Sha Tsui offering simple, exciting and fresh, seasonal cuisine revolving around quality meats, fish and eclectic wines.

The menus rotate with seasons and are served in a modern setting and relaxed atmosphere of the main restaurant or private dining rooms. Located at the fifth floor of The Mira Hong Kong, WHISK transitions to Vibes - a spacious open-air lounge hidden in the green courtyard - which serves as al fresco setting for WHISK’s lauded Sunday Champagne Brunch. The latest addition to the modern space is a convivial wine lounge to relax in with small plates of WHISK’s cuisine and a choice of 18 wines by the glass.