Takumi Mixology Salon

TAKUMI MIXOLOGY SALON

Chief Group Bartender Rayven Leung launches Takumi Mixology Salon in a cosy home within Hong Kong’s Causeway Bay. As a rising star within Hong Kong’s bar scene, he’s learned his tricks of the trade under notable establishments Carlyle & Co and Mizunara: The Library allowing him to provide a truly unique – first class experience as he embarks on a rite of passage his own new shop.


TEPPANYAKI MIHARA GOTEN

Chef Mihara’s signature “Wa Modern” style, refined in his decorated TKO shop over the past two years will be elevated to new heights as he incorporates a “Kappo-style” teppanyaki experience, harmonizing only the freshest seasonal ingredients to dance on his grill. To ensure the quality of the dining experience, each and every meal served will be under Mihara-san’s close supervision

SUSHI HOUZAN

Where the mastery of a Blue Ribbon chef meets a modern and inviting ambiance. Our clean and well-lit sushi bar sets the stage for an exceptional dining experience. Immerse yourself in the artful techniques of our chef as they skillfully slice and prepare the finest ingredients. The sleek and contemporary design of our sushi bar complements the culinary artistry, creating a perfect harmony of tradition and modernity.