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PICA PICA

PICA PICA

Pica Pica is a contemporary Spanish tapas bar led by Chef Edgar Sanuy. The name Pica Pica comes from the Spanish expression “a little bit of this, a little bit of that,” which refers to the tradition of enjoying a fun, casual meal that consists of many dishes served in small portions. In true "Pica Pica" style, the food menu is rooted in tradition but features a modern take on classic Spanish dishes and cooking methods.

Influenced by Chef Sanuy's culinary experiences throughout Europe and Asia, Pica Pica delivers a unique culinary approach to Hong Kong’s current dining scene with a produce-driven, small plate menu that’s inspired by regional Spanish cooking techniques. Each dish on the menu is meant to be enjoyed “family style” and sharing with dining companions is highly encouraged. Pica Pica's beverage program features authentic house-made Sangria recipes, some aged and delivered straight from Spanish sherry barrels. And in addition to aged Sangria, the beverage menu also focuses on a curated selection of Spanish wine and beer.

Pica Pica is your go-to neighborhood hangout that provides an energetic, colorful, and exciting dining experience inspired by the tapas tradition and its ability to bring people together in a lively and relaxed environment.

Availability

Pricing

Get in touch for pricing details

Capacity & layouts

1 ~ 60

Seats

1 ~ 120

Standing

Size & facilities

  • 2000 sq. ft.

Food & drink

  • - - - -

Location

Shop G & H, G/F Kai Tak Commerical Building, 317 - 321 Des Voeux Road Central, Sheung Wan, Hong Kong
Sheung Wan

PICA PICA

Sheung Wan

Get in touch for pricing details

1 ~ 60

Seats

1 ~ 120

Standing

Contact venue

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