Luma

“LUMA” is a derivative of the word “luminous”, meaning the emission of “light, “radiance,” and “brightness.” LUMA provides a platform for budding homegrown talents to let their craft shine and showcase their potential to an international audience, hosting creative collaborations with various local chefs, artists, and musicians. Art is seamlessly woven into dialogue with food, presenting an integrated dining experience.

The new à la carte menu combines the signature dishes of LUMA and The Steak Room, offering guests an unprecedented feast for the senses. Whether it is LUMA’s unique creative cuisine or The Steak Room’s selected premium beef cut, each dish is meticulously crafted to perfectly showcase the natural flavors of the ingredients and the chef’s exquisite craftsmanship. This menu not only reflects the diversity and freshness of local produce but also artfully blends culinary artistry with gastronomy, turning every meal into a dual delight for both the eyes and the palate.