NOT AVAILABLE FOR BOOKING

CIAK – In The Kitchen, officially opened its door at Landmark Atrium in Central in December 2013, under the culinary supervision of the three-Michelin-starred Chef Umberto Bombana. The 8,000 square-feet restaurant adopts a friendly and casual concept with its open kitchen counters, where guests can satisfy their fancy choosing from a delectable range of freshly-made fine pizza, pasta, grill or pastry. This is a place one cannot resist coming back to, be it for a quick delicious bite on a busy day, an afternoon of sweet treats or an evening lingering in a cosy Italian atmosphere.