NOT AVAILABLE FOR BOOKING

This beautiful restaurant was conceived and designed by the late Sir David Tang as a sister to the London branch, and mixes traditional Chinese art with contemporary Western design. Tables are set closely together and there are several private rooms. Dishes from Beijing, Sichuan and Canton feature and dim sum is popular. The chef has introduced a more modern element to the menu.

The traditional Chinese cuisine culture celebrates good eating, so a delicious meal has to be accompanied by the most suited wine. Our cellar stocks a wide range of premium labels from the world over and has received the “Best of Award of Excellence” by Wine Spectator 2019, for displaying a curated and diverse selection from multiple countries and wine-growing regions.