Ta Pantry

Since its inception in 2008 as a small private kitchen tucked away in a hidden corner of Wan Chai, the once modest kitchen florished into the now cosy, intimate and private gathering venue for food and wine lovers at Star Street Precint. Under Chef Esther Sham’s dedication and passion, Ta Pantry has thrilled many guests with a series of creative, cuisine-driven menus which showcased Sham’s unique cooking style.

Throughout the years, Ta Pantry continues to serve the same nostalgic dishes, but with innovative upgrades and twists to the cuilinary techniques used for the premium ingredients. One, not to be missed, is the Melting Onion Duck which is one of Sham’s most iconic creations and a true staple of Ta Pantry.