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Kakure Japanese Cuisine

Part of Epicurean Group

Located in Central

  • Secludedly located on the mezzanine floor of Prince’s Building
  • Bringing the heart of Japan's dining culture of performing teppanyaki grill, fresh sushi bar and the Ginza-style hidden bar
  • Spanning an area of 3000 square feet and seating 120 customers

‘Kakure’ is a serene new Japanese restaurant and Ginza-style cocktail & whisky bar named after its secluded location on the mezzanine floor of Prince’s Building. In Japanese, ‘Kakure’ means ‘present (in form) yet absent (from sight), and this exclusive hideaway in the heart of Central is a hidden treasure worth the effort of hunting down for their Edomae-style sushi and sashimi, teppanyaki and a wide range of Japanese delights. Fresh seafood is flown in daily from Japan to the sushi bar; prized Hida Wagyu is a speciality of the teppanyaki grill; and gracious Ginza-style service is a highlight of the bar, featuring over 120 rare & vintage whiskies and signature Asian cocktails.

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Pricing

price
Price per Head
From HK$500
*prices above are guide prices only supplied by the venue and may fluctuate depending on client requirements

Kakure Japanese Cuisine Details

Capacity

Capacity:

up to 110 seated OR
up to 40 standing
Size

Venue Size:

3000 square feet
location

Location:

M20-24 M/F Prince's Building 10 Chater Road, Central, Hong Kon
Size

Event Hire Opening Hours:

Mon - Sat

Lunch: 1130-1430 & 1800-2200
Bar 1600-2300
Happy Hours 1600-1900
type

Type of venue:

Bar , Restaurant
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Amenities of Kakure Japanese Cuisine

Capacity

  • Whole Restaurant: 120 Seated
  • Bar: 20 Seated

Space & Layout

  • 3000 sq.ft.
  • On-Site Kitchen
  • Open Kitchen
  • Movable Partitions (Room Dividers)
  • Private Room(s)
  • Round Table Setup

Food & Drink

  • In-House F&B Menus Available
  • Liquor License
  • Wine/Cocktail Menu

Map to Kakure Japanese Cuisine

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