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HAKU

Located in Tsim Sha Tsui

  • A high-end Japanese restaurant at Ocean Terminal, Harbour City
  • Seats 26 pax, with a chef's counter set in the middle of the venue
  • Private room available

Created by culinary geniuses Hideaki Matsuo, a three-Michelin-starred chef of ‘ryotei’ relais & Châteaux grand chef and Agustin Balbi, Hong Kong Tatler’s Best New Chef 2016. HAKU is a new culinary concept where the two masters come together to produce an eclectic and innovative take on “kappo” cuisine. Soon, HAKU is awarded the Top New Openings of 2017 by T Dining by Hong Kong Tatler and Top 20 Best Restaurants of Hong Kong.

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Pricing

price
Event Booking Quote
Please contact us via ‘Contact Venue’ above for exact event booking quotation.
*prices above are guide prices only supplied by the venue and may fluctuate depending on client requirements

HAKU Details

Capacity

Capacity:

up to 26 seated OR
up to 60 standing
Size

Venue Size:

1000 square feet
location

Location:

Shop OTG04, G/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui
Size

Event Hire Opening Hours:

Mon-Fri
1200-1500
1800-2200
type

Type of venue:

Restaurant
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Amenities of HAKU

Capacity

  • 60 Standing
  • 26 Seated

Space & Layout

  • 1000 sq.ft.
  • Long Table Setup
  • Open Kitchen
  • Private Room(s)

Food & Drink

  • In-House F&B Menus Available
  • Liquor License
  • Wine/Cocktail Menu

Technical Equipment

  • PA System/ Microphone
  • Wifi

Map to HAKU

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