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Tsim Sha Tsui

HAKU

HAKU

Created by culinary geniuses Hideaki Matsuo, a three-Michelin-starred chef of ‘ryotei’ relais & Châteaux grand chef and Agustin Balbi, Hong Kong Tatler’s Best New Chef 2016. HAKU is a new culinary concept where the two masters come together to produce an eclectic and innovative take on “kappo” cuisine. Soon, HAKU is awarded the Top New Openings of 2017 by T Dining by Hong Kong Tatler and Top 20 Best Restaurants of Hong Kong.

Availability

Pricing

Get in touch for pricing details

Capacity & layouts

up to 26

Seats

up to 60

Standing

  • Long table setup
  • Open kitchen
  • Private room(s)

Size & facilities

  • 1000 sq. ft.
  • PA system/ microphone
  • Wi-fi

Food & drink

  • In-House F&B Menus available
  • Liquor license
  • Wine/ Cocktail Menu

Location

Shop OTG04, G/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui
Tsim Sha Tsui

HAKU

Tsim Sha Tsui

Get in touch for pricing details

up to 26

Seats

up to 60

Standing

Contact venue

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