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Tsim Sha Tsui
Save to my shortlistHAKU
HAKU
Created by culinary geniuses Hideaki Matsuo, a three-Michelin-starred chef of ‘ryotei’ relais & Châteaux grand chef and Agustin Balbi, Hong Kong Tatler’s Best New Chef 2016. HAKU is a new culinary concept where the two masters come together to produce an eclectic and innovative take on “kappo” cuisine. Soon, HAKU is awarded the Top New Openings of 2017 by T Dining by Hong Kong Tatler and Top 20 Best Restaurants of Hong Kong.
Availability
Pricing
Get in touch for pricing details
Capacity & layouts
up to 26
Seats
up to 60
Standing
- Long table setup
- Open kitchen
- Private room(s)
Size & facilities
- 1000 sq. ft.
- PA system/ microphone
- Wi-fi
Food & drink
- In-House F&B Menus available
- Liquor license
- Wine/ Cocktail Menu
Location
Shop OTG04, G/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui
Tsim Sha Tsui