Chilli Fagara has attracted a loyal clientele with its authentic, fiery Sichuan cuisine. The spacious venue lets patrons bask in the eclectic mix of contemporary and traditional Chinese décor, while enjoying the same fiery and complex flavors that our entrees are renowned for.

Based on the Ma La Tang concept for numbing (ma), burning (la) and neutral (tang) tastes of Sichuan food, our menu represents the breathtaking range of culinary possibilities fashioned by our chef each day, all using the freshest ingredients. Our Sichuan specialties are for the daring palate. Dramatic and challenging, they offer an unforgettable experience. But there is also plenty on the menu for a relaxing dining experience with entrees that offer delicate flavor combinations.