- Corner restaurant in old Chinese mansion style with open-kitchen design
- Food prepared by the freshest and quality ingredients, and chef's skilled cooking style
- Perfect for small gathering and private parties for less than 15 guests
Stack is a corner restaurant at Sai Ying Pun on the ground floor of a Tong Lau - an old Chinese-style mansion, in one of historical neighbourhood of the Hong Kong Island. In addition to the creative offerings, the interior of the restaurant is also something to marvel at, it celebrates the fusion of the past and present, merging elements from old Hong Kong, such as neon lights and patterned floor tiles reminiscent of the 1970s, with essences of the modern day, displayed by the recognizable iron gates found throughout the city. Seats are positioned around a long bar that overlooks the kitchen, creating an intimate and personal experience.
Stack’s Head Chef Michael Ko brings more than 20 years’ of international experience to his role, having worked with some of the most highly reputable hotels and restaurants. Michael’s cooking style is defined by fresh, quality ingredients and his experience for creating great quality food for private dining.
Amenities of Stack
- 15-20 Standing
- 15 Seated
Space & Layout
- 363 sq.ft.
- Open Kitchen
Food & Beverage
- In-House F&B Menus Available