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Sichuan Lab

Located in Wan Chai

  • Located on Tai Wo Street, Wan Chai
  • Serves authentic Sichuan cuisine and hot pot delicacies
  • Comes with a bar area and two private rooms

Introducing a new exciting, experimental gastronomic experience to Hong Kong, Sichuan Lab is destined to become a sizzling hot spot in town. The restaurant is helmed by Kenny Chan, a veteran chef with over 50 years of experience and is named Chef Rotisseurs by the Chaîne des Rôtisseurs. There is an astonishing array of authentic and modern flavours at Sichuan Lab, together with a variety of hot pot delicacies, all accompanied by a menu of superb cocktails, sakes, wines, plus a fine selection of coffees brewed by Hong Kong’s first ever smart coffee machine - TopBrewer. Guests can also savour the private menus specially crafted by Chef Chan. Besides the simplistic and stylishly designed dining area and bar, diners may also enjoy their meal at two private rooms, indulging in an exceptional culinary journey found nowhere else.

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Minimum Charge
Main Dining Area: HK$18000 (Lunch); HK$30000 (Dinner)
VIP Room: HK$3000 (Lunch); HK$10000 (Dinner)
*prices above are guide prices only supplied by the venue and may fluctuate depending on client requirements

Sichuan Lab Details



up to 70 seated OR
up to 50 standing

Venue Size:

1430 square feet


G/F, Lodgewood by L’hotel Wan Chai Hong Kong, 28 Tai Wo Street, Wan Chai, Hong Kong

Event Hire Opening Hours:

Monday to Friday 12:00 – 23:00
Saturday, Sunday & Public Holiday 11:00 – 23:30
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Amenities of Sichuan Lab


  • 50 Standing
  • 70 Seated
  • Main Dining Area: Up to 50 pax
  • VIP Room: Up to 14 pax

Space & Layout

  • 1430 sq.ft.
  • Long Table Setup
  • On-Site Kitchen
  • Private Room(s)
  • Round Table Setup
  • Street-Level Venue

Food & Drink

  • In-House F&B Menus Available
  • Liquor License
  • Wine/Cocktail Menu

Technical Equipment

  • Sound System
  • Wifi

Map to Sichuan Lab

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