Introducing a new exciting, experimental gastronomic experience to Hong Kong, Sichuan Lab is destined to become a sizzling hot spot in town. The restaurant is helmed by Kenny Chan, a veteran chef with over 50 years of experience and is named Chef Rotisseurs by the Chaîne des Rôtisseurs. There is an astonishing array of authentic and modern flavours at Sichuan Lab, together with a variety of hot pot delicacies, all accompanied by a menu of superb cocktails, sakes, wines, plus a fine selection of coffees brewed by Hong Kong’s first ever smart coffee machine - TopBrewer. Guests can also savour the private menus specially crafted by Chef Chan. Besides the simplistic and stylishly designed dining area and bar, diners may also enjoy their meal at two private rooms, indulging in an exceptional culinary journey found nowhere else.