Tempura, teppanyaki, sushi and sashimi take the spotlight in Kowloon Bay’s new multi-concept Japanese restaurant. Spanning more than 10,600 square feet in Goldin Financial Global Centre, Matsunichi serves modern Japanese cuisine fresh from the counter, alongside bottles of premium sake for pairing.

Creations by Executive Chef Masaki Nishioka in collaboration with world-renowned Chef Hide Yamamoto bring an authentic taste of Japan to the table – whether for lunch or dinner, in set meals, tasting menus, and à la carte options.