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Le Pain Quotidien

Le Pain Quotidien

As a young chef in Brussels, Alain Coumont could not find the right bread to serve in his restaurant. Passionate about quality, he returned to his roots and decided to make it himself. He opened a small bakery where he could knead flour, salt and water into what have become his signature rustic loaves. That was in 1990, and those loaves are now the focal point of Le Pain Quotidien’s simple, wholesome cuisine in more than 200 locations on five continents. Le Pain Quotidien is a privately held company with its headquarters in New York City.

Availability

Pricing

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Capacity & layouts

1 ~ 50

Seats

1 ~ 100

Standing

Size & facilities

Food & drink

Location

Shop G40-41, The Avenue, 200 Queen's Road East, Wan Chai
Wan Chai

Le Pain Quotidien

Wan Chai

Get in touch for pricing details

1 ~ 50

Seats

1 ~ 100

Standing

Contact venue

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