Tamarind Restaurant & Bar

by Mayfare Group

Located in Wan Chai

  • Urbane Pan-Asian Restaurant featuring Thai, Indian and Vietnamese Cuisine
  • Enjoy Stunning Harbour Views from the Relaxing Outdoor Terrace
  • Perfect Party Venue for Cocktail Functions, Wedding Celebrations, Corporate Events, and Theme Parties

Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.


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Pricing

price
Price Per Head
from
$350
HKD
*prices above are guide prices only supplied by the venue and may fluctuate depending on client requirements

Details

Capacity

Capacity:

up to 125 seated OR
up to 300 standing
location

Location:

2/F, Sun Hung Kai Centre, 30 Harbour Road, Wan Chai, Hong Kong
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Amenities of Tamarind Restaurant & Bar

Capacity

  • 450 Cocktail Reception for Indoor plus Terrace
  • 125 seated

Space & Layout

  • Two Main Dining Rooms - "Sugar Room" & "Spice Room"
  • Dancing Space
  • Outdoor Terrace with Stunning Harbour views

Food & Drink

  • Thai & Vietnamese "Pan Asian" Cuisine
  • In-house F&B menus available
  • Buffet Setup Available
  • Tandoori Oven
  • Business Lunches
  • Happy Hour

Technical Equipment

  • High-Speed Wifi
  • LCD Projector
  • PA System
  • In-house sound system
  • Live DJ

Map to Tamarind Restaurant & Bar

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