- A boutique restaurant that specializes in fresh seafood and other fine ingredients
- The only restaurant in HK with its resident marine biologist
- A pioneer in the concept of ingredient-based cuisine
- Unrestricted cooking style, free hand culinary decision on particular ingredient
Table is a boutique restaurant that specializes in fresh seafood and other fine ingredients. It is the only restaurant in HK with its resident marine biologist, it “depurates” lives seafood such as oysters, lobsters, crabs purging them of accumulated metabolic wastes during transit and “reclocking” them back to out-of- ocean condition.
Table is a pioneer in the concept of ingredient-based cuisine. Not restricted by traditional geographical cuisine, the culinary team has the free hand to decide the best preparation method that suits a particular ingredient. Food preparation style range from French, Italian, Japanese, Korean, etc.
Amenities of TABLE
- 116 Standing
- 50 Seated
- Private Room - Configurations at 8/10/15/28 Seated Dinners
Space & Layout
- 2800 sqft.
- 3 Private Rooms (approx. 200 sq.ft. each)
- Long Table Setup
Food & Drink
- Ingredient-Based Cuisine with Seafood Focus
- Liquor License
- Wine/Cocktail Menu
- Dinner Buffet or Set Menu Available
- In-house F&B menus available
- Free high speed wifi
- Sound System
- Open for Events After Midnight
- Valet parking available