Silencio is the latest restaurant by award-winning hospitality group Le Comptoir. The city’s first and only contemporary Japanese izakaya featuring live jazz music, Silencio recreates the vibrant ambience of Japan’s much-loved drinking dens, uplifted with modern art pieces by Tomoo Gokita, an impressive line-up of live jazz and a menu of reimagined Japanese izakaya favourites.

Silencio’s Executive Chef Sean Mell (previously the long-time Executive Chef of Nobu Hong Kong) introduces a refined rendition of traditional Japanese izakaya dishes to the heart of Hong Kong using premium seasonal ingredients and modern techniques.