The brand new two-part concept employs timeless culinary technique while embracing its relationships with artisanal producers to deliver a ground-breaking experience the likes of which has never been seen in Hong Kong.

Located on the lower floor of the former Shore space in Queen’s Road’s L Place, The Chase is a contemporary cocktail bar made up of a series of intimate thematic corners, including an elegant long bar serving modern libations and classic concoctions, a casual dining area, a dedicated cheese bar that specialises in wine pairings and a spacious outdoor terrace dressed in maroon and green.

Upstairs, Hunter is a departure from the traditional steakhouse and instead serves an innovative, yet elegant menu laced with a curated selection of alternative meats - from grass-fed bison to rabbit. Hunter’s contemporary cuisine, which will be prepared by American Executive Chef Felipe Lopez, who taps into his extensive experience using alternative meats, is presented amidst seductive interiors by award-winning Australian designer Samantha Eades, who has employed leather, velvet and rich timber to create a space that’s both inviting and intimate.