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Charlie's Chili Kitchen

Located in Causeway Bay

  • Dried Spicy Hot Pot Specialist Restaurant the most authentic Sichuan food served
  • Amazing cuisines prepared by native Chongqing chef
  • Wooden chairs and tables brings up a cozy and relax atmosphere

Sichuan cuisine is one of the shining star of Chinese food. Meanwhile, the spicy flavor, hot pot and dried spicy hot pot are extremely popular among people. Charlie’s Chili Kitchen is a Dried Spicy Hot Pot Specialist Restaurant operated by Twelve Ways Limited in which hired native Chongqing cook to be the chef so as to bring customers the most authentic Sichuan food. What’s more, people will be able to enjoy plenty kinds of Sichuan food here while spicy and not spicy food are both available. In Charlie’s Chili Kitchen, you will get both famous dishes of Sichuan cuisine and delicious home dishes. Meanwhile, you will get excited for the stimulation of chili and peppers!

It is a venue that providing more than 40 seats. Meanwhile, decorations in the shop were carefully chosen. Wooden chairs and tables will bring relax atmosphere to you, which is good for gathering.

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Minimum Spending
Lunch (12:00-16:00): HK$8,000
Dinner (18:00-22:00): HK$17,000
Friday-Sunday & Holidays
Lunch (12:00-16:00): HK$10,000
Dinner (18:00-22:00): HK$22,000
Corkage Fee
HK$50 per bottle
*prices above are guide prices only supplied by the venue and may fluctuate depending on client requirements

Charlie's Chili Kitchen Details



up to 48 seated OR
up to 30 standing

Venue Size:

786 square feet


Shop 6-7, G/F, 379-389 Jaffe Road, Causeway Bay, Hong Kong

Type of venue:

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Amenities of Charlie's Chili Kitchen


  • 20 Standing
  • 48 Seated

Space & Layout

  • 786 sq.ft.
  • Pillarless
  • Street-Level Venue

Food & Drink

  • Bring Your Own Drinks Allowed (Corkage Fee $50/bottle)
  • Liquor License

Technical Equipment

  • Free high speed wifi

Map to Charlie's Chili Kitchen

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