Blue Supreme is a neighbourhood restaurant nestled in the quiet neighbourhood of Upper Lascar Row; focusing on live beers and modern American bistronomy.

Live beers bottled with live yeast and culture that causes a second fermentation in the bottle. Essentially it's a live product. Blue Supreme imports a unique selection of lambic, wild sours ad farmhouse ales from Belgium and the States to compliment hop-centric craft beers such as pale ales and India pale ales sourced fresh locally.

The cuisine carries the same complexity and artisanal values as their selection of craft beers. The kitchen at Blue Supreme showcases new American cuisine weekly, with a limited but constantly evolving menu. They also pay respect to local suppliers and small producers in the neighbourhood by prioritising their produce and products first in the process of menu development.